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Turkey & Stuffing Casserole

“OMG, it smells like Thanksgiving!” A nutritious meal that is simple to make, tastes (& smells) delicious, and easy clean up.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Servings 6

Equipment

  • Cutting board
  • Knife
  • (2) Saucepans, or a Saucepan + Skillet
  • Wooden Spoon
  • Measuring Cups
  • 9x13 baking dish

Ingredients
  

  • 1 12 oz. Bag Pepperidge Farm Herb Seasoned Classic Stuffing
  • 1/2 Yellow Onion, Chopped
  • 4 Tbsp. Butter
  • 2 C Chicken Broth
  • 3-5 Slices Roasted Turkey, cut at #8

Gravy

  • 1/4 C All-purpose Flour
  • 3 Tbsp. Butter
  • 1 C Chicken Broth
  • To taste Ground Black Pepper and Salt

Instructions
 

  • Preheat oven to 350F. Get out that 9x13 dish.
  • Chop onion.
  • Melt 4 Tbsp. butter in saucepan over medium-high heat, add chopped onion and cook for a couple minutes to soften, add 2 C chicken broth and bring to a boil. Remove from heat and add whole package of stuffing. Stir it up.
  • In another saucepan or skillet over medium heat, add 3 Tbsp butter and melt. Add 1/4 C flour, stir. Add 1 C chicken broth and stir, let sit a couple minutes to thicken up. Season with salt & pepper.
  • In baking dish, layer stuffing, turkey, and top with gravy. Bake for 15 minutes (All cooked, just to heat the turkey!). Enjoy!
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