Go Back

Skillet Turkey Burger with Avocado, Honey Mustard, and Sweet Potato Fries

Shredded cheese and panko take this turkey burger to the next level. Adding avocado and some honey mustard, mmm! Sweet potato fries just feel right to complete this meal!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 16 minutes
Course Main Course
Servings 4

Equipment

  • Mixing bowl
  • Plate
  • Skillet
  • Baking sheet
  • Small bowl
  • Knife
  • Spoon

Ingredients
  

Turkey Burger Mixture

  • 1# Ground Turkey
  • 3/4 C Panko
  • 1/2 C Shredded pepperjack/hot pepper blend or other shredded cheese
  • 2 tsp. Dry mustard
  • 2 tsp. Kosher salt
  • 1 tsp. Garlic powder
  • 1/4 tsp. Black pepper

For Preparing Turkey Burgers

  • 1 Tbsp Butter (or oil)
  • A pinch! Kosher salt
  • 1 Avocado, sliced
  • 4 Buns (Simple Truth 21 Grains and Seeds, St Pierre Brioche Buns, or any bun with at least 1 gram of fiber!)
  • Optional: 4 lettuce leaves for topping or a handful of leafy greens

Honey Mustard

  • 1/3 C Dijon mustard
  • 1-2 Tbsp Pure honey Can increase to your desired sweetness!

Sweet Potato Fries

  • 1 Bag Sweet potato fries I like Simple Truth or Alexa
  • A pinch! Kosher salt

Instructions
 

  • Wash yo’ hands and take off your rings.
  • Grab a plate, and then gather the ingredients for the turkey burger mixture and a medium bowl. In the bowl, add all ingredients and mix. Mixing with your hands works best to get it well-incorporated. Just wash your hands afterwards!
  • Form mixture into (4) patties. Pressing the middle down slightly more than the outside of the patty. If making ahead, cover and refrigerate. (Wash your hands!)
  • Before starting to cook the burgers — Preheat oven to 425F for sweet potato fries, place them on baking sheet, and sprinkle a pinch of kosher salt on top, place in oven & set timer according to package directions.
  • To cook the burgers — Place 1 Tbsp butter or oil in skillet & turn heat to medium. Place each patty in skillet and sprinkle a pinch of kosher salt on each. Cook each side for 8 minutes or until internal temp is 160F/no pink.
  • Mix up ingredients for honey mustard in a small bowl. *Psst... To get the fries super crispy, turn to broil for a minute after fully baked.
  • Dress up your burger with lettuce, sliced avocado and a drizzle of honey mustard. Plate & enjoy!
Tried this recipe?Let us know how it was!