One Bowl Coleslaw | Low Sugar Dressing
Throw it all in a bowl, add purple cabbage for a boost of color (Anthocyanins!), and a simple dressing that is low in added sugar and high in flavor.
Equipment
- Mixing bowl
- Mixing spoon
- Grater
Ingredients
- 16 oz. Coleslaw Mix Just the veggies, not with dressing
- 1/2 Head of purple cabbage
- 1 Cup Mayonnaise I like Simple Truth or Duke’s
- 1 Tbsp. Lemon juice Juice from half a lemon
- 2 Tbsp. Apple cider vinegar
- 1 Tbsp. Granulated sugar
- 2 tsp. Kosher salt
- 1/4 tsp. Black pepper To taste
Instructions
- Grab a medium bowl.
- Pour coleslaw mix into the bowl.
- With grater in the bowl, grate the cabbage.
- Add mayo, lemon juice, vinegar, sugar, salt, and pepper.
- Stir it up! Cover and refrigerate until ready to eat. Best served chilled!
Notes
The purple cabbage can be omitted if unable to find or too expensive. This adds more bulk and more nutrients, simply reduce the mayo to 3/4 C if omitting.
To prevent waste for the remaining half of cabbage, you can boil it with water, sugar, salt and vinegar to make cooked cabbage, or shred it onto a salad.
Tried this recipe?Let us know how it was!