Farmer's Market Breakfast Casserole
Protein and veggie-packed, and can be eaten for any meal of the day! Grab some farm fresh veggies if you can, if not - Use what you have!
Equipment
- 12" Cast-iron skillet, or other non-stick skillet or casserole dish
- Knife
- Cutting board
- Mixing bowl & spoon
Ingredients
- 1# Ground Pork Sausage
- 2 tsp. Minced Garlic
- 7 oz. Fage 5% yogurt (plain) 1, Individual Serving Size Container
- 5 Eggs
- 2 Sweet Peppers
- 1 Tomato
- 1/3 C Bisquick
- 1/4 tsp. Ground Black Pepper
- 1/4 tsp. Dill
- 6 oz. Crumbled Feta Cheese
Optional Sides
- Avocado Slices with Lime Juice and Kosher Salt
- Fresh Fruit - Pictured: Canteloupe Balls
Instructions
- Preheat oven to 350F. Brown sausage in skillet over medium heat until cooked through - No pink... Stir in 2 tsp. minced garlic.
- Beat eggs in a bowl, whisk in plain Greek yogurt, stir in Bisquick.
- Chop peppers and tomatoes, add to browned sausage and cook a few minutes until softened.
- Add egg/bisquick mixture. Add ground black pepper and dill. Mix it in. Add feta cheese crumbles. Lightly mix it in.
- Transfer to oven and bake for 15 minutes. A knife inserted should come out clean. Serve with some fresh fruit and sliced avocado (Squeeze a little lime juice and add a pinch of Kosher salt to the avocado). YUM.
Tried this recipe?Let us know how it was!