Cowboy Caviar
An easy, budget-friendly recipe that is versatile to use throughout the week - Use it as a chip dip, top a salad, use it to fill a lunch wrap, or eat as a snack by itself. Packed with nutrients like iron, vitamin C, zinc, fiber, and protein - It's a winner!
Equipment
- Mixing bowl
- Can opener
- Large Spoon
Ingredients
- 2 x 15.25 oz. Can Blackeye Peas
- 1 x 15.25 oz. Can Black Beans
- 1 x Can Corn, Whole Kernel
- 4 Roma Tomatoes, Diced
- 1 Bell Pepper, Diced (Any Color)
- 1/2 Bunch Cilantro, Chopped
- 1 Cup Ken’s Simply Italian Vinaigrette
- 2 tsp. Kosher Salt
- Optional: 1/2 Red Onion, Chopped
Instructions
- Grab a mixing bowl or large bowl with lid and a spoon - Pop open the cans and drain.
- Grab a cutting board - Wash and chop those veggies.
- Mix all ingredients in a bowl, add dressing and salt. Stir. Serve by itself, with crackers, with tortilla chips, on a wrap, on top of a salad - You do you!
- Cover and refrigerate for up to five days.
Tried this recipe?Let us know how it was!