Buffalo Chicken Pizza
Naan bread is used as the crust to help cut down on time and labor, chicken is quickly cooked in the skillet, the toppings are placed, and dinner is popped into the oven for a quick bake. Pizza night that is full of flavor, more nutrition, and is easy and quick with minimal cleanup!
Equipment
- Baking sheet
- Wire rack
- Small bowl
- Basting brush (optional)
- Skillet
Ingredients
- Olive Oil, Kosher Salt, and Black Pepper
- 2 Whole Grain Naan Flatbreads 8.8 oz, Stonefire
- 1/4 C Chunky Blue Cheese Dressing Litehouse
- 8 oz. Fresh Mozzarella
- 1-1.3 lb. (~4 pieces) Chicken Breast Cutlets or Breast (Cut Thinly)
- 2 Tbsp. Butter
- 1/2 C Buffalo Sauce
- 3 Tbsp. Green Onion (Chopped)
Instructions
- Preheat oven to 400F. Put a wire rack onto a baking sheet. Turn stovetop to medium heat to heat skillet, melt 2 Tbsp. butter. Add chicken to skillet (Can season with salt and pepper if you want!)
- Lightly rub a small amount of olive oil onto bottom of flatbreads and sprinkle a small amount of kosher salt. Place onto wire racks. With a basting brush or back of spoon, lightly spread blue cheese dressing onto flatbreads. Slice mozzarella cheese and add half on top of blue cheese.
- After chicken is cooked thoroughly (~15 minutes), cut into small pieces and add to a bowl with 1/2 C buffalo sauce. Mix until well-coated.
- Top the pizza with the buffalo chicken and remaining mozzarella slices. Bake for 10-12 minutes. Top with chopped green onion. Let cool for atleast 5 minutes before enjoying!
Tried this recipe?Let us know how it was!