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Baby's Blueberry Muffins

... and Momma's too. Blueberries and a jar of their favorite fruit-based baby food makes for a nutritious and easy breakfast.
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Prep Time 8 minutes
Cook Time 18 minutes
Course Breakfast
Servings 12 Muffins

Equipment

  • 1 Mixing bowl
  • 1 Handheld electric mixer
  • 1 Muffin Pan

Ingredients
  

  • 2 Eggs
  • 1 Banana, Mashed
  • 1 4 oz. Jar Baby Food Puree (I used: Banana, Chickpea, Kale)
  • 1 Stick Butter, Melted Alternative for more monounsaturated fat - Use 1/3 C + 1 Tbsp of canola, SunCoco, or avocado oil
  • 1 Tbsp Brown Sugar
  • 3/4 Cup All-Purpose Flour
  • 4 Tbsp Whole Grain Oatmeal Infant Cereal (Dry)
  • 1.5 tsp Baking Powder
  • 1 Cup Frozen Blueberries

Instructions
 

  • Preheat oven to 350F and place 12 liners in muffin tin.
  • Mash banana and melt stick of butter (or use liquid oil) - Add to a mixing bowl with 1 Tbsp. brown sugar and mix with handheld mixer for 1 minute. Add the eggs and jar of baby food, and mix until combined.
  • Add flour, dry infant cereal, and baking powder - Mix until combined.
  • Stir in blueberries.
  • Bake for 16-18 minutes, test by inserting a knife into a muffin - If it comes out clean, they are done.
  • Let cool. Store in airtight container or Ziploc baggy. Good for 4 days. Can freeze and thaw.
Tried this recipe?Let us know how it was!