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Adult-ish SB&J

Sunbutter & Jelly: An upgraded version of my school lunches as a kid, the J&J (jelly&jelly), and a peanut-free version of PB&J. Made with good quality ingredients and a boost of nutrients, it’s a good lunch for the whole family. Pair with some sliced cucumber, strawberries, and a handful of those delicious Ruffles. #Balance
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Course Breakfast, Lunch
Cuisine American
Servings 1

Equipment

  • Butter knife
  • Table spoon

Ingredients
  

  • 1-2 Tbsp No Added Sugar Sunbutter 1-2 Tbsp. = 1 heaping spoonful with a table spoon! It’s sticky and hard to measure.
  • 1/2 Tbsp All-Natural Strawberry Jelly See notes
  • 6-8 Raspberries
  • 2 Slices Dave’s Killer Thin-Sliced 21 Whole Grains and Seeds bread Sub: Any whole grain bread, seeds are a bonus!

Instructions
 

  • Lay the bread out.
  • Smear the Sunbutter on one piece and little bit of jelly on the other piece of bread.
  • Place raspberries on jelly side, smash with spoon.
  • Stick ‘em together, slice it in half. Enjoy!

Notes

Jelly: Look for on without high-fructose corn syrup. I chose Smucker’s All Natural based on good price and quality. 
Tried this recipe?Let us know how it was!