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Pumpkin Whip
Equipment
- Food processor, or blender
Ingredients
- 1 C Heavy Whipping Cream
- 1/2 C Pumpkin Puree
- 1 tsp Pure Vanilla Extract
- 1/2 tsp Pumpkin Pie Spice
- 2 Tbsp Pure Honey Can add or decrease amount based on your preference and needs!
Instructions
- Add it all to the food processor, or blender, and whip. it. up. Blend for about 5 minutes to whip the whipping cream until thickened. Store in air-tight container for three days.
Tried this recipe?Let us know how it was!